Bgctgal'S Post Surgery Chicken Zucsqash Kale Soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup using 11 ingredients and 4 steps. Here is how you cook that.
I came up with this recipe as an experiment after having surgery and not being able to eat much!
Ingredients and spices that need to be Prepare to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- 2-3 frozen mesquite chicken breast
- 16 oz Vegetable Broth
- 1 (8 oz) can Campbells cream of Chicken soup
- Tbspn minced garlic
- 1 cup chopped onion
- 2 cups chopped Kale
- 2 cups Sliced Zucchini
- 2 cups Sliced Squash
- 1/2 tspn black pepper
- 1 tbs onion powder
- 1 tsp chicken bouillon
Instructions to make to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!