Recipe of Speedy Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everyone, I hope you are having a great day today. Today we are preparing a special dish: the award-winning lamb/beef/chicken recipe (stewed rice with mutton broth). One of my favorite food recipes. I'm going to have a little fun this time. It smells good and it will look good.

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Many things influence the taste quality of Lamb/Beef/Chicken 😊 (Rice Stew with Lamb Broth), starting with the type of ingredients, then the choice of fresh ingredients, the possibility of slicing the dishes, even the shape to cook and serve. Don't worry if you want to prepare a delicious Lamb/Beef/Chicken 😊 (Rice with Stewed Lamb) at home, because if you already know this trick, this dish can serve as a very special treat.

As for the portions to prepare Pulava lamb/beef/chicken (soupy rice with mutton broth), it is 7 to 8 portions. So make sure this section is enough for you and your dear family.

First of all, the cooking time for Lamb, Beef and Chicken Pulavan (rice cooked in lamb broth) is estimated to be around 30-40 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. With 15 ingredients and 8 steps you can prepare Chicken with Lamb/Beef/Chicken 😊 (rice cooked in mutton broth). this is how you cook it

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Ingredients and spices for the preparation of Lamb/Beef/Chicken Pulav (stewed rice with lamb broth):

1. 750 g of lamb (1 kg of beef or chicken)
2. Ingredients (1 small onion, 5 bell peppers, 5 cloves, 1 cinnamon stick
3. 5 cardamoms, 3 bay leaves, 4 green peppers, 2 tablespoons of salt,
4. 1 inch ginger and 5 garlic cloves, minced 1 cup whole cilantro
5. seeds, 1/2 cup of fennel seeds, 1 tablespoon of cumin and 4 cups of water)
6. Rice 3 1/2 cups of washed and soaked rice. (10 minutes)
7. For masala (1 bunch of coriander leaves, 1 clove of garlic, 1 inch of ginger
8. 7-8 green chillies (after you),
9. 1 tablespoon ground cumin) and reserve
10. 1 cup of oil, 1 small onion, 5 cloves, 5 cardamom, 6 to 8 peppers, 2
11. bay leaf, 1 tablespoon of cumin and 1 piece of cinnamon
12. 2 large potatoes, 1 cup of peas
13. Lettuce (1 onion, 1 tomato, 1 cucumber, 1 teaspoon of salt, a little coriander
14. leaves, 1 chili and juice of 2 lemons)
15. Fried onions to decorate (optional)

Steps to Prepare Lamb/Beef/Chicken Pulava😊 (Cooked Rice in Lamb Broth)

1. First prepare the broth, wash the lamb, grind ginger, garlic, chili, add pepper, cloves, cardamom, bay leaf, cinnamon, cumin. Wash the coriander and cumin seeds with a strainer. Cut the onion into small pieces.
2. Now collect everything. (Ingredients for the broth see above) with salt Once the lamb is cooked, remove and reserve the broth
3. Your tomatoes are ready. Now grind the coriander masala leaves, ginger, garlic, chili and cumin. See ingredients. Now take 1 slice of onion, 5 cloves, 5 cardamom, 1 tablespoon of cumin, 2 bay leaves, 1 cinnamon and 6 to 7 chillies.
4. Now heat a cup of oil in a large frying pan. Then add the onion with the garam masala (photo 3 above), when it starts to brown add the masala on top. Now cook for 5 minutes, the oil will rise to the top. Now add the potatoes and peas.
5. Mix well. Cover the pot and cook for 5 minutes. Now add the cooked lamb and strained broth. Mix well, then the rice.
6. Bring to a boil after adding the juice. Now cover the pot and cook over medium heat (check for salt, now add 1 tbsp), stir when the rice has absorbed most of the liquid (pic 3)
7. Cover the lid, place a cloth over the container to keep steam and moisture inside. keep on low heat. Keep it away from heat (10 minutes) but do not open the lid. prepare a salad with onions, tomatoes, peppers, coriander leaves, then put everything in a bowl and add the juice of 2 lemons and 1 tablespoon of salt.
8. The salad is ready, now we serve the lamb pulav. decorate with fried onions and your kitchen will smell of all the delicious flavors. Enjoy it!

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So finish with this special dish How to Make a Perfect Lamb/Beef/Chicken Pulavan😊 (Rice Cooked in Mutton Sauce). Thank you for reading. You will surely do it at home. There will be interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. start cooking