How to Make Super Quick Homemade mexican chef salad
Hi everyone, this is Louise, welcome to my recipe page. Today I'm going to show you how to make a very special dish, the easiest way to make a quick chef's Mexican salad. This is one of my favorite cooking recipes. For my part, I'm going to make it a little unique. It will smell and look delicious.
When it comes to preparing healthy meals for our families, there is always some division in the ranks. The good news is that there are some very healthy recipes out there, but the healthy attitude of those recipes is very compelling. What they don't know in such cases shouldn't hurt their way of life (aside from sensitivities that shouldn't be ignored).
Preparing healthy meals can be a challenge since most people don't have to spend time planning and preparing meals that our family won't eat. At the same time, we want our families to be healthier, so we feel compelled to understand new and improved ways of preparing balanced meals that our family can enjoy (and sadly, in some cases, despise).
As it is well known that weight and diet are at the root of many health and fitness problems, it cannot be overemphasized the importance of not eating ourselves but teaching our children the importance of healthy eating. One way to make sure your loved ones are eating truly healthy foods is to always make sure you're eating healthy foods that are healthy for them. That doesn't mean you don't want to burn off extra calories every now and then, or maybe you don't even need to. The key to preparing healthy meals lies in the ability to control portioning and understand the value of moderation.
Many factors affect the flavorful quality of a Mexican chef's salad, from the type of ingredients, the choice of fresh ingredients, the skill with which the dishes are cut, and the way they are prepared and served. Don't worry if you want to make a delicious Mexican chef's salad at home because if you already know the trick, this dish can be used as an upscale dish.
The number of servings that can be served to prepare the Mexican Chef Salad is 6 servings. So make sure this portion is enough to feed you and your beloved family.
Plus, this Mexican Chef Salad takes about 30 minutes to make.
To get started with this recipe, you must first prepare a few ingredients. You can make this Mexican Chef Salad with 10 ingredients and 5 steps. Here's how to cook it.
Perfect for a quick and easy dinner!
Ingredients and condiments you need to buy to make this Mexican chef salad:
- 1 pound lean ground beef
- 1 can of washed and dried beans
- 1 iceberg lettuce, cut into small pieces
- Wash 1 bunch of spring onions and remove approx. 2 cm green
- 2 large Roma tomatoes, seeded and finely chopped
- 1 pack shredded Ranch Doritos
- 2 avocados, peeled and pitted
- 1.5 thousand islands from STA
- 2 cups shredded cheddar cheese
- 1 tablespoon hot sauce
Mexican Salad Chef's Guide
- Cook the beef with about 2 tablespoons of salt. Add beans and heat until golden brown. heating
- Mix all the ingredients and add the cheese mixture well.
- Add the beef and bean mixture and mix well
- Add the 1000 island sauce and the hot sauce mix.
- Cook and have fun! Great for brunch... you can use Catalina sauce instead of 1000 Island. Your favorite hot sauce...add chilli if you like.
Also, you will find that as you gain experience and confidence, you will increasingly improvise and adapt recipes to your personal preferences. Whether you need fewer or more ingredients, or want to make a recipe a little less or spicier, you can make simple changes to achieve that goal. It's just that you start creating your recipes on time. This is what most of the time you don't learn when it comes to basic cooking skills for beginners, but you'll never know unless you master these basic cooking skills.
This concludes the recipe for Chef's Super Quick Homemade Mexican Salad. Thanks for your time. I am sure you will make it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!