Step-by-Step Guide to Prepare Homemade Satisfying Beef Steak Sandwich

Hello everyone, it's me, Dave, Welcome to my recipe. Today I am going to show you how to make a special dish, a recipe for the right beef steak sandwich. One of my favorites. This time I will make it a little different. It will be fragrant and sweet.

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Instead of trying our best to create a quick and easy meal, we often add a can of soup, or pasta and cheese, or something similar to dinner. You can see a lot of ideas in this guide, and these ideas are expected to help you not only get started on the right foot to complete the R-UT meal we all need, but also get you started. New things on their own.

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Satisfying beef steak sandwich has a lot to do with the quality of the flavor — from the type of ingredients, the choice of fresh ingredients, the cutting of the plates and the order of preparation. If you want to make a delicious steak sandwich at home, do not worry, because if you already know this technique you can use this dish as an unusual specialty.

Satisfying steak sandwich is 1 serving per serving. So make sure this room is big enough to serve you and your loved ones.

To start this recipe you first need to prepare some ingredients. You can prepare a satisfying steak sandwich using 11 ingredients and 10 steps. That's it.

My son said he wanted to eat steak bread. I reduced the smell of red wine and used olive oil to keep the meat from drying out. I also added honey because the meat is soft. This mixture is a wonderful pickle with soy and fragrant mustard. I usually prepare in the evening. I used imported meat, but I recommend using Japanese meat because it is softer. Ruruka recipe

Ingredients and spices needed to prepare a satisfying steak sandwich

1. 2 pieces of white bread (8 pieces)
2. 100 grams of beef
3. 1 tablespoon ■ Extra layer of olive oil
4. 1 tablespoon ■ red wine
5. 1 tablespoon ■ soy
6. 1 1/2 tsp ■ honey
7. 1 C. ■ Mustard in cereal
8. 1 cent salt
9. 1 tablespoon black pepper
10. 10 grams of onion
11. Mix 10 grams of Mesclun or lettuce leaves

Instructions for preparing a satisfying steak sandwich

1. Combine all the ingredients marked with A.
2. Cut off excess fat from the meat. Remove the bones further and beat the meat. Place in a zipper bag with a Level 1 mixture. Store in the refrigerator for half a day.
3. Remove 20 to 30 minutes before serving. Remove the meat from the pan, add salt and pepper. Do not throw the marinade.
4. Cut the onion into chunks and then toss in the water. Rinse the mesal mixture with water, then strain it.
5. Whisk the bread to the desired consistency. When ready, spread the butter over one of the two.
6. Heat the pan over medium heat. When it is very hot, cook the meat quickly with the marinade. When one side is golden brown, turn it over and cook the other side.
7. When the meat is well melted, transfer it to a bowl with the sauce. Stay for a while.
8. When the meat has cooled slightly, cut it into pieces. Please adjust the cooking time as you like.
9. Place a few mesquite leaves on the bread, then add the meat and chopped onion. Pour the sauce over everything, then make a sandwich with another toast.
10. Cut the bread to size of your choice. Eat and have fun!

It’s never an amazing meal to think about, although not all of them are quick and easy recipes. The expectation is that in the process, your creative juices will flow so that you can cook a wonderful dinner for your family without preparing the most difficult dishes.

Then this quick homemade steak sandwich is packed with great recipes. Thank you so much for your time. I'm sure you can do this at home. There will be delicious food in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Keep cooking!