Recipe of Quick Janice's Reuben Crescent Bake

Hello everyone, have a nice day today. Today I show you how to make a distinctive dish, how to make super fast Janis Crescent Bake Robin at home. This is one of my favorite gastronomic recipes. This time I'm going to make it a little unique. It will be delicious.

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Healthy cooking is often difficult because most people do not want to waste time preparing and planning meals that our families reject. At the same time, our families need to be healthier, so we feel compelled to find new and better ways to prepare healthy food for our families (unfortunately, some scenarios mock this).

Another great tip when it comes to basic cooking is to stick to simpler recipes for a while and then expand your horizons to more complex recipes that abound. Most of the recipes have some indication of difficulty level, and you can even read the recipe to see if it really is something you are thinking about or if you are sure you can do it. Keep in mind that Rome is not built in a day and there will be a good chance of creating a reliable "repertoire" of recipes to work with as your food preparation turns.

Many things affect the quality of Janis' Robin Crescent Bake, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. Do not worry if you want to make Janice's Robin Crescent Bread at home, because if you know the trick, this dish can become an unusual treat.

The number of servings that Robin Crescent Beek can be served by Janis is 8 servings. So make sure this portion is enough for you and your beloved family.

The estimated cooking time for Reuben Crescent Bake Janice is also about 40 minutes.

To get started with this recipe, we need to prepare several ingredients. With 6 ingredients and 13 steps, you can bake Janis' Robin Crescent Bread. Here's how you can get it.

Make sure you dry the sauerkraut well to reduce the moisture at the bottom of the bowl.

Ingredients and spices for Janis' Robin Crescent bread:

1. 2 tubes Crescent Cooled Rolls (8 oz each)
2. 16 ounces of grated Swiss cheese
3. 1 1/4 pound canned charcuterie
4. 14 ounces sauerkraut, washed and drained (1 can)
5. 1 cup Thousand Island salad dressing
6. 1 egg white each, beaten briefly

Instructions for Making Janis' Robin Crescent Bake

1. Grease a 13 x 9 inch baking sheet.
2. Roll out a crescent-shaped shortcrust pastry roll and form a rectangle. gasket and gate.
3. Press into the pan to form a crust on the bottom.
4. Bake at 375 minutes for 8-10 minutes or until golden brown and remove from oven.
5. Cover with half of the Swiss cheese
6. Spread on another layer with all the meat
7. Mix the sauerkraut with the salad dressing and carefully spread it over the meat.
8. Sprinkle the rest of the cheese over
9. On a lightly floured surface, press the second tube of croissant dough into the 13 "x 9" seam and into the rectangular closure hole.
10. Put the cheese on top to get a hard crust.
11. Smear your face with egg white and sprinkle cumin over.
12. Bake for 12-16 minutes or until top crust is golden brown
13. Let stand for 5 minutes before cutting

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Well, here's Ultimate Janice's Robin Crescent Beck Special Nutrition Recipe. Thanks for reading. I'm sure you can do it at home. There will be more interesting foods in upcoming home recipes. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!