Recipe of Quick Homemade Frozen Turkey Burgers
Hello everyone, I hope you have a wonderful day. Today we're making Signature Dish, a step-by-step guide to making our award-winning homemade frozen burgers. This is one of my favorites. As for me, I'm going to make it a little special. It will be really sweet.
Let us acknowledge that cooking is not a priority in the life of every man, woman, or child on Earth. In fact, learning to cook has also been a priority in people's lives. This means that people tend to eat pre-packaged foods Ö‡ formulas instead of wasting time Õ¡Õ¼Õ¸Õ²Õ» on preparing healthy food for our family Ö‡ personal enjoyment.
This means that at any given time during your cooking training cycle, there is likely to be someone who is doing worse or better than you. Take advantage of it, because even the best days are bad days when it comes to cooking. There are many people who cook for different reasons. Some prepare it for consumption and survival, while others enjoy the process of absorption. Some prepare for emotional trauma, others for boredom. Whether you cook or learn to cook, you should always start with the basics.
While it is well known that nutrition Ö‡ weight is responsible for many health Ö‡ fitness problems, it is impossible to ignore the possibility of malnutrition Ö‡ to teach our children the importance of healthy eating. To make sure your loved ones are eating well, make sure you always prepare healthy, wholesome meals for them. This does not mean that you do not want to burn calories from time to time, you do not have to. The key to a healthy kitchen is knowing how to control the elements Ö‡ understanding the value of moderation.
The taste quality of homemade frozen turkey burgers is influenced by many factors, such as the choice of fresh ingredients by the type of ingredients, the ability to cut before cooking or serving. Do not worry if you want to make delicious frozen turkey cutlets at home, if you already know the trick, this dish can be used as an unusual candy.
In addition, it is estimated that it takes about an hour to make frozen turkey burgers at home.
To start this recipe, we must first prepare some ingredients. You can make homemade frozen turkey burgers from 17 ingredients Ö‡ 13 steps. Here's how to use one.
I love them so much, I can dance every time I eat jejeje !! My husband makes a mixture of burgers. I make cutlets. Emergency food is better than processed food.
Ingredients Ö‡ spices for making homemade frozen turkey burger.
- base of pyramids
- 2 pounds of turkey
- 2/3 cup crushed bread (Italian) as desired
- 1 beaten egg
- 1 tablespoon Italian dry spice
- 1 freshly ground pepper Ö‡ sea salt (to taste)
- "Additions"
- 1 pepper (mix red, orange, yellow ... 1/4 each)
- 1 green onion (first onion / green onion)
- 1/2 small red onion (or what)
- 4 cloves garlic
- 1 cap of Scotch whiskey or "pepper fertilizer" or other hot pepper seeds, remove (optional)
- repair / toppers / spices
- Selected burger cake 1 (I love onions)
- 1 salad cream or hummus
- 1 piece of good quality cheese (sharp or aged cheddar)
- 1 alfalfa sprouted Ö‡ finely chopped: cucumber, red onion, grape, avocado, red pepper, orange or yellow, mushrooms.
Instructions for making homemade frozen turkey burger
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- Send 2 baking sheets with wax or parchment paper. Save.
- Finely chop the vegetables in the additives section (use small or combine if available). The total yield should be about 3/4 cup.
- Combine all ingredients to mix the burger with the chopped vegetables in a large bowl. Mix well.
- Put the mixture on a flat square or rectangular cutting board, dividing it according to the size of the cutlets. (8-10)
- Turn each piece into a ball and then into a steak.
- Put the meatballs lightly in the flour (if desired), put it without touching the burnt paper. Freeze.
- After freezing completely (overnight), cut the paper so that each steak has its own square. Store in the refrigerator in a plastic bag or other airtight container.
- The kitchen is READY. !!
- When you are ready, take the burgers out of the fridge and set them aside. Make cake: fasteners.
- Heat a non-stick pan over medium heat with a little oil. Carefully put the frozen cutlets in the mold. Fry for 1-2 minutes on each side, reducing heat to medium. Cook for 6-7 minutes on each side, pressing the cutlets lightly to smooth them, remove the excess liquid.
- Take the cake out on a plate, leave it to cool for a minute, then put it on the finished cake. Gently press the size of your champions to a comfortable size,: the challenge will begin. Eat high quality burgers Ö‡ make it if you overcook it for the aftermath.
- Note. You can cook from the freezer with a grill press like George Foreman (about 10-12 minutes, depending on the grill, follow the manufacturer's instructions. Turn 90 ° every 5 minutes to examine the grill). And for the low carb, serve it without the cake, the mixed greens you want on the greens bed.
These little things you do to prepare healthy meals for your family will be far more important than any other creature. Before you know it, you will find that everyone has more energy Ö‡ overall health than they think before changing eating habits. However, if that's not enough to motivate you, you will always find a reason to buy new clothes after losing one or two sizes.
So it's all over this special dish, which is an easy way to make homemade frozen turkey burgers. Thanks for reading. Of course, you do it at home. There will be some interesting recipes for eating at home. Don't forget to save this page in your browser Õ¯Õ«Õ½ share it with your family, colleagues Ö‡ friends. Thanks for reading. Keep cooking.