Recipe of Perfect Grilled Pork Loin with Mushroom Sauce

Hi everyone, this is Dave, welcome to our recipe page. Today we will cook a special dish "How to cook the perfect fried pork with mushroom sauce." This is one of my favorites. For myself, I'm going to make it a little unique. It would be really tasty.

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The quality of roast pork in mushroom sauce is influenced by many factors, ranging from the type of ingredients, the ability to choose the freshest ingredients, the ability to cut dishes before cooking and serve them. If you want to make a delicious roast pork with mushroom sauce, don't be discouraged, because if you already know the technique, this dish can be used as an unusual treat.

As for the number of servings that can be served for cooking roast pork in mushroom sauce, it is 4 servings. So make sure this ration is enough to serve you and your beloved family.

Also fry pork with mushroom sauce for about 30 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Roast Pork with Mushroom Gravy with 14 Ingredients and 8 Steps. Here's how to cook it.

Delicious Mushroom Sauce: Hunger

Ingredients and spices to know when cooking roast pork in mushroom sauce:

1. 4 pork tenderloins
2. 250 grams of mushrooms I use shit
3. 1/2 cup cream
4. 1/3 cup condensed milk
5. 1 tablespoon powder sauce
6. 2/3 teaspoon salt and pepper
7. 1 bunch chopped parsley
8. 1 large onion
9. 2 garlic cloves
10. 2 tbsp Olive oil
11. 8 leaks
12. 1 favorite mixed green salad
13. 1 red, yellow, green bell pepper
14. 1 tbsp Oil

Roast Pork with Mushroom Sauce Instructions

1. First prepare the sauce, I use small fresh poop, if using large fresh poop cut them first, cut the shawl, finely chop the garlic.
2. Saute the garlic puree, onion and oil over low heat until lightly browned.
3. Add mushrooms, fry until tender and get a good flavor
4. Season with sauce, salt and pepper only to taste, not all
5. Add cream and my heart.
6. Heat a grill pan over medium heat, clean and pat dry the pork, season with salt, pepper and olive oil. Fry on each side for 7 minutes, depending on the thickness.. longer.. turn over and fry until golden brown, transfer to a cutting board and marinate for 3 minutes.
7. Sauté the peppers and onions in the same old skillet until browned.
8. Arrange on a serving platter, slice or not, and garnish with warm mushroom sauce, fresh green salad, and pasta (optional)

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Therefore, we are going to complement this exceptional dish with a simple way of preparing homemade fried pork with mushroom sauce. Thank you very much for reading. I am sure you will do it at home. Homemade recipes will be fun to eat. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!