Recipe of Favorite Tomato cheese and olive log

Hello everyone, I hope you are having a great day. Today I will show you how to cook a special dish, the easiest way to cook the last tomato, cheese and olive trunk. This is one of my favorites. This time I'll make it a little tastier. It will be very tasty.

When it comes to cooking, it's important to remember that it all started somewhere. I don't know if it has a wooden spoon with it and ready to go. There is a lot to learn to be a successful chef, and of course there is room to improve. In addition to learning the basics of cooking, you should start learning how to cook new cuisines such as: B. Chinese, Indian, Thai, or Indian cuisine.

This means that at some point in your cooking cycle, there is likely to be someone less or better prepared than you personally. Enjoy even the best because they have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some prepare it as a resource for consumption and survival, others because they really enjoy the cooking process. Some cook in emotional disorders, others are quite bored. No matter why you are cooking or learning to cook, you should always start with the basics.

The first thing you'll want to learn is the different terminology you'll find in the recipes they mean. There are many new and sometimes unfamiliar terms found in traditional recipes. These terms can mean the interval between the failure or the success of a prescription. You should find a good section in any cookbook that explains the various definitions of unfamiliar terminology. If you're not exactly sure what "laying an egg" means, you really want to look into it.

Much affects the taste of tomato, cheese and olive oil in quality, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut, cook and serve dishes in your own way. If you want to cook delicious tomatoes and olive stems at home, don't worry because if you know the trick, this dish can serve as an extra treat.

There are 4 portions of cheese with tomato and olives that can be prepared for the upper body. So make sure this part is enough for you and your dear family.

In addition, the cooking time of the cheese with tomato and olive stem is about 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. With 10 ingredients and 10 steps, you can make a tomato, cheese and olive disc. Here's how to get it.

before your sign

Ingredients and spices for the preparation to decorate tomato, cheese and olives:

1. 1 host out of the box
2. 1 large pear
3. 10 cherry tomatoes
4. 15 green olives
5. 20 grams of soft cheese
6. 50 grams of cheddar cheese
7. 1 tomato paste
8. 1 little basil
9. 1 tablespoon of flour
10. 1 portion to serve

Stages of preparation of cheese with tomato and olive stem

1. Fry the onions, tomatoes and olives in a little olive oil until golden brown.
2. Add the soft cheese to create a creamy sauce.
3. chop the basil
4. thicken with flour
5. Loosen the puff pastry and spread with tomato paste
6. Pour over the sauce and spread, leaving a 3cm border.
7. sprinkle with cheese
8. Pass the dough from one end to the other and rinse with milk on the outside
9. Preheat the oven at 180 degrees Celsius for 25 minutes or until golden.
10. Serve with a small salad.

While the day is certainly not over, quick and easy meals are a good place to start. Hopefully, you'll explore your creativity to cook wonderful family meals without preparing heavy cabinets.

So this extra food will complement it. Here's how to keep track of your favorite tomatoes with cheese and olives. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!