Recipe of Award-winning Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

Hello everyone, have a nice day today. Today we will cook a special dish - the simplest egg (plus wasabi pepper or yuzu pepper) to make the perfect potato salad with green onions. One of my favorite cooking recipes. This time I'm going to make some delicious food. It would be really tasty.

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The taste of an onion and green potato salad depends a lot on the taste (plus wasabi or yuzu pepper), on the type of ingredients to the choice of fresh ingredients, on the ability to cut the dishes to the way they are prepared and prepared. served. Don't worry if you want to make a delicious homemade potato salad with green onions (plus wasabi or yuzu peppers), because if you already know how to do this, this dish can be used as a delicious dessert.

Potato salad with green onions (plus wasabi or yuzu pepper) - 4 pcs. per serving. So make sure that this portion is enough to serve you - your beloved family.

To get started with this particular recipe, you must first prepare a few ingredients. Potato salad can be made with green onions (plus wasabi or yuzu peppers) using 9 ingredients և 6 steps. Here's how to cook it.

This dish was inspired by delicious wasabi chips with green onions that I saw in the store. And I thought, if wasabi works, then why not specific yuzu? - և This is how these two flavors of potato salad were born. Wasabi - Yuzu seasoning is very spicy, so add them little by little as you taste. If you spread out the wasabi or yuzu spetsin in step 4, they will be evenly distributed. 3-4 doses. Shushu, recipe

Ingredients: Potato salad dressing with green onions (plus wasabi or yuzu pepper).

1. 2 potatoes
2. 1 Japanese shallot
3. 1/3 bunch green onions or onions
4. 1 tablespoon ● ground wasabi or yuzu pancake
5. 2 tablespoons soy sauce gee
6. 2 tablespoons lemon juice (or vinegar)
7. 3 tablespoons of mayonnaise
8. 1 salt and pepper
9. 1/2 teaspoon sesame oil

Instructions for Potato Salad with Green Onions (plus Wasabi or Yuzu Peppers)

1. Peel the zucchini, grate and place in a heatproof bowl and cover in the microwave (about 5 minutes at 500W).
2. Japanese shallot root, green part, chopped and placed in a heat-resistant bowl, covered with a layer, and heated in a microwave oven for 1 minute at a power of 500 watts. Shallots will reduce the toughness - do it. Sweeter.
3. Remove the ends of the green onions from the roots and cut them into small pieces.
4. Pour the ingredients into a bowl and stir in the melted wasabi or yuzu spices and mayonnaise to make soy sauce and mayonnaise.
5. Grate boiled and dried potatoes with a fork, mix with leeks and onions ուսի Step Four. Sauce. Mix well. Taste, season with salt and pepper and add more mayonnaise if needed. At the end, add a little sesame oil and mix gently.
6. Cover with a layer, let cool, let the flavors mix for at least an hour in the refrigerator, etc.

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Then that's the end of a great recipe for potato salad with green onions (plus wasabi or yuzu peppers). Thank you very much for your time. I'm sure you can do it at home. In the future, there will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser. Share it with your loved ones, friends and colleagues. Thanks again for reading. go cook.