Easiest Way to Prepare Super Quick Homemade Tikka Chicken

Hi everyone, this is me again Dan, welcome to my recipe page. Today we will make a special dish, how to make easy chicken tikka at home. My favourite. This time I'll make it a little salty. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everything starts somewhere. I do not know anyone who has been born with a wooden spoon and is ready to do so. There are many lessons to be learned from a productive chef and there is definitely room for improvement. Not only do you have to start with the basics when you cook, but when you cook a new dish like Chinese, Thai or Indian food, you almost have to start all over again.

The same goes for lunch, because we often add a can of soup or pasta and a box of cheese or other similar items instead of our creative endeavor to make a quick and easy yet delicious lunch. You have probably thought a lot about this report, and hopefully these ideas will not get you off to a good start just to finish your lunch. As well as trying new things for yourself.

Wear a sandwich with another loaf of bread. Surprisingly, my kids love trying new things. This is an unusual feature for which I am very grateful. Believe me, I fully understand how happy I am. His favorite sandwich option is the Hawaiian fudge. We put meat, mustard, cheese and pickles like bread on his list and he was satisfied. You can simmer it in your oven for a few minutes for a rare sandwich. The cooking area is minimal and it is not necessary to have complete knowledge to prepare or enjoy this snack.

Tikka greatly affects the taste quality of the chicken, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut through the way the food is prepared and served. If you want to make a delicious chicken tikka at home, do not worry, because if you already know the technique, this dish can serve as a special treat.

There are 3 things that can be served to make chicken tikka. So make sure this part is enough for you and your loved one.

To get started with this special recipe, we need to prepare some ingredients. You can cook chicken tikka using 17 ingredients and 20 steps. That's how it boils.

Drink chicken in the marinade in the morning, salads are mostly made and chilled and all you have to do is prepare the rice, cook the meat and add coriander leaves to the salad and make dinner.

The ingredients and spices for making chicken tikka must be prepared:

1. chicken tick
2. 3 cups chicken breast in cubes
3. 1 cup plain yogurt
4. 3 tablespoons tikka or korma pasta
5. Tomato and onion salad
6. 3 ripe tomatoes
7. 1 yellow onion
8. 3 tablespoons fresh lemon juice
9. 1/2 tablespoon white sugar
10. 1 tablespoon sea salt
11. 1/4 tablespoon black pepper powder
12. 2 tablespoons chopped coriander leaves
13. Rice
14. 1 cup basmati rice
15. 2 cups salt water
16. Worship
17. 1/2 lemon, diced

How to make chicken tikka

1. Mix yogurt and tikka paste in a large bowl.
2. Wash the chicken, drain and add the yogurt filling.
3. Cover with cling film and refrigerate for at least four hours.
4. Cut the tomatoes and yellow onions into small pieces. Mix with the rest of the salad ingredients except the coriander leaves.
5. Cover with cling film or place in a clip-top bath and refrigerate for at least two hours.
6. Boil water in a large saucepan with a lid.
7. Wash the rice well in a colander.
8. When the water boils, add the rice, cover and cook again.
9. If the rice swells too much, remove the lid and replace it when the bubbles have subsided.
10. Cook the rice for 10 minutes, or until the water runs out and bubbles form.
11. Preheat broiler or set oven to 200C / 400F
12. Remove the rice from the heat, open the lid and place a clean towel over the pot and let it sit until ready to serve.
13. Line a baking tray or baking tray with aluminum foil.
14. Lay chicken pieces on foil or stick them on a metal square.
15. Discard remaining yogurt mixture.
16. Cook the chicken for 15-20 minutes, turning it halfway through the cooking process.
17. Take a kitchen towel from the rice, cook with a fork and then serve in a mound.
18. Put the chicken tick on top of the rice.
19. Add coriander leaves to a tomato and onion salad and serve as a side dish.
20. Serve with lemon wedges for the chicken.

While not the end of the line for quick and easy lunch cooking, it's a great meal to think about. Hopefully your creativity will flow so you can prepare a delicious lunch for your family without overcooking in the process.

It is therefore more or less the core of this simple dish. How to lighten Tikka's favorite chicken. Thank you so much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Make sure you bookmark this page in your browser and share it with loved ones, colleagues, and friends. Thanks again for reading. Let's cook!