How to Make Perfect Asian-Style Coleslaw

Hello everyone, I hope you are having a great day today. Today we are going to cook a special dish, steps to make your favorite Asian style coleslaw. One of my favourites. For my own good, I'll make it a little prettier. It's going to be really tasty.

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Many things affect the flavor quality of Asian coleslaw, from the types of ingredients, to the choice of fresh ingredients, the ability to slice the dishes, to the way they are prepared and served. Don't worry if you want to make a delicious Asian slaw at home because if you already know the trick, this dish can be used as an unusual special treat.

As for the number of servings that can be served for an Asian-style coleslaw, it's 6 servings. So make sure that this ministry is enough for you and your loving family.

To get started with this recipe, you must first prepare a few ingredients. You can prepare Asian style coleslaw with 13 ingredients and 3 steps. Here's how to cook it.

Cabbage fat - with a twist. Goes well with fried rice and spring rolls.

Ingredients and spices to prepare an Asian coleslaw:

1. salad
2. 8 spring onions
3. 32 ounces cabbage cabbage mix
4. 1 cup red onion
5. Wear
6. 1/4 cup soy sauce
7. 1/4 cup lemon juice
8. 1/4 cup vegetable oil
9. 2 tablespoons white vinegar
10. 2 tablespoons brown sugar
11. 2 tablespoons Asian sesame oil or canola oil
12. 2 TBSP. Ground Ginger
13. 1 salt and pepper

Instructions for the preparation of Asian coleslaw

1. Finely chop the onions and mix with the cabbage.
2. Whisk together the dressing ingredients until the sugar has dissolved and the dressing is smooth.
3. Mix the salad and dressing and serve.

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That concludes this special recipe for a quick Asian-style coleslaw. Thanks for reading. I'm sure you can do it at home. There will be interesting recipes for eating at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!