Chicken Potpie Soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Potpie Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Potpie Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken Potpie Soup is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Potpie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potpie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Potpie Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Potpie Soup estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Potpie Soup using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Potpie Soup:

1. 2 cup all-purpose flour
2. 1 1/4 tsp salt
3. 2/3 cup shortening
4. 6 tbsp milk
5. 2 tbsp butter
6. 1 cup cubed peeled potatoes
7. 1 cup chopped sweet onion
8. 2 celery ribs, chopped
9. 2 medium carrots, chopped
10. 1/2 cup all-purpose flour
11. 1/2 tsp salt
12. 1/4 tsp pepper
13. 3 can (14 1/2 oz each) chicken broth
14. 2 cup shredded cooked chicken
15. 1 cup frozen peas
16. 1 cup frozen corn

Steps to make to make Chicken Potpie Soup

1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a little more or less zesty, you can make simple modifications to accomplish this objective. In other words, start making your recipes on time. When it comes to fundamental food preparation skills for novices you don't need to discover them but only if you master some simple cooking methods.

This isn't a total overview to fast and very easy lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken Potpie Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!