French Onion Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, French Onion Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. French Onion Soup is something that I've loved my whole life.

Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 120 mins.

To begin with this recipe, we must first prepare a few components. You can have French Onion Soup using 13 ingredients and 4 steps. Here is how you can achieve it.

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

Ingredients and spices that need to be Take to make French Onion Soup:

1. 5 large yellow onions, sliced
2. 6 tablespoons salted butter
3. 1 tablespoon olive oil
4. 2 tablespoons worchestershire sauce
5. 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. 1 tablespoon pepper (or to taste)
7. 1 tablespoon salt (or to taste)
8. 1 bay leaf
9. 1 tablespoon thyme
10. 2 teaspoons granulated garlic, or 2 cloves minced
11. 4-6 slices toasted plain french bread
12. 4-6 slices provolone cheese

Steps to make to make French Onion Soup

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect French Onion Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!