Easiest Way to Prepare Perfect Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing
Hello everyone, I'm John, welcome to our recipe page. Today we will prepare a special dish "Recipe with homemade cabbage, tuna, seaweed, vacuum salad with mayonnaise, poncho sauce". One of my favorite food recipes. I'm going to make it a little special for myself. It will be really nice.
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This means that at this point in your cooking cycle, there will probably be someone, somewhere, who is better and / or worse when you cook. Take advantage of this, because even the best have bad days when it comes to cooking. There are a number of people who are ready for many factors. Some cook to eat and live, while others cook simply because they like to cook. Some recover from emotional trauma, others from boredom. Whatever your purpose with cooking or to understand cooking, you should always start with the basics.
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Kale, tuna, seaweed salad Ponzi mayonnaise flavor depends on many factors, including the type of ingredients, the choice of fresh ingredients, the ability to grind dishes according to the way they are prepared and served. Do not worry if you want to make a delicious kale, tuna, seaweed salad with mayonnaise and poncho sauce at home, because if you already know how to do it, this dish can become a special luxury dish.
As for the number of servings that can be served with cabbage, tuna, wakame seaweed salad, mayonnaise and poncho sauce, it is 2 servings. So make sure this section is enough to nourish you, your beloved family.
To get started with this particular recipe, we need to prepare some ingredients. You can make kale, tuna, seaweed salad with mayonnaise and Ponzo sauce in 8 ingredients and 4 steps. Here's how to do it right.
I made it with food that was already in the fridge when I thought I needed another meal for dinner. Adjust the amount of vegetables to your taste. Vegetables are very hot from the microwave, so be careful. If you eat it like a hot salad, make a pot of hot water a little hot, it will be even hotter, it will be delicious. Adjust the microwave cooking time to your liking. For 2-3 servings. Recipe by John Lee Cooker
Ingredients: coleslaw spices, tuna, seaweed salad with mayonnaise, poncho sauce.
- 4 cabbage leaves
- Salted in 35 grams of vacuum (washed and soaked)
- 1 can canned tuna
- 40 grams of carrots
- 1 1/2 tablespoons ponzu
- 1 tablespoon mayonnaise
- 1 ● Broken sesame seeds
- 1 ● cup pepper
Cabbage, tuna and wakame seaweed salad with mayonnaise and instructions for wearing a poncho
- Rinse, soak in vacuum, soak briefly in boiling water, then cool in cold water. Press well and cut into pieces. Express canned tuna.
- Chop the cabbage, cut the carrots into circles. Place both in the microwave for 4-5 minutes at 500W until combined. When cool enough, squeeze out excess moisture.
- Place the ingredients of steps 1 and 2 in a bowl, add the flavors marked with ● and stir. Divide into bowls and you are done.
- It will be even tastier if you leave the salad in the fridge for a while so that the flavors blend together.
In addition, you will find that as your own experience and confidence grows, you will improvise more and more frequently, and your diet will change and adjust according to your personal preferences. If you prefer more or less ingredients, or if you want the recipe to be a little more or less spicy, you can make simple changes to achieve it. In other words, you will start cooking your own food in time. And this is something you would not necessarily learn when it comes to basic cooking skills, but you would never have learned if you did not have these simple cooking skills.
It completes this unique recipe for homemade kale, tuna and seaweed salad with mayonnaise and poncho sauce. Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook.